Home ec level one

20-2-18

Beef wraps

Ingredients:

• 1 wrap per person
• Lettuce
• Cheese
• Tomato
• Grated carrot
• ¼ onions
• 1t oil
• Sauces – tomato, bbq, mayo, hummus, chilli
• 70grams of beef

Method:

1. Sauté the beef and onions together in a pan with oil, high-med heat
2. Chop and grate the vegetables you require
3. Place Wraps in microwave for 20 seconds
4. Place filling onto wrap, roll, pierce with a toothpick to keep in place (optional)

Components: Microwave wraps, wash vegetables, chop meat into strips

Personal safety, we had to be careful with the knives and be careful around the hot elements and pan.
We washed the vegetables before cutting them and cooking them, we cooked the meat until it wasn't red anymore. We came in wiped down the table, put our aprons on, took our jewellery off and tied up hair, then washed hands.

27/2/18
Three Key Issues
1. Hair in food
2.Breathing on the wooden spoon
3.Dirty dishes Were laying around, (could cause contamination)

What strategy will you put in place to fix this issue?
1. Tie hair up in bun or where a hair net
2. Get a clean utensil put food on it then you can blow on it, eat it then wash it. Making sure you don't put it in with the food that in the pot/pan
3. Stack dishes while cooking or have someone wash while others are cooking

How will you know this strategy is working?
1. Physical contamination will be avoided because wearing a hair net lessons the chance of hair falling in the food
2. You will know because you wouldn't have used the same utensil, and your food wont be contaminated
3. There wont be such a mess and you'll know you wont be cross contaminating cause bowls/pots, utensils etc wont be stacked away from the food

6/3/18


What conditions were these in?

1. Hong Kong Bread: Bread was placed in a dark cold cupboard.

2. Sydney Toast: Toast was placed on the top of the fridge on a warm surface.

3. Bread was placed in the fridge.

What happned to the bread/toast

1. The bread went white and fluffy and had a little bit of mould on it.

2. The toast had a bit of white coating around the crust also had a bit of moisture on it.

3. The bread that was placed in the fridge had nothing wrong with it, it smelt the same, looked the same, you could probably wtill eat it.

Why has this reaction occured?

1. It provided a cool room temprature enviroment, where mould mould could grow

2.